Product
COOKED MUSSEL MEAT
Latin name
Mytilus chilensis / Mytilus galloprovincialis
Origen
Chile / Spain (Galicia)
FAO
87 Southeast Pacific Ocean
27 (IXa) Northeast Atlantic
Production Method
Farmed
Size
Chile : 100/200 – 200/300 – 300/500
Spain (Galicia) : 80/120 – 120/160 – 160/200 – 200/300 – 200/250 – 250/350 – 350/500
Glaze
10% (90% net weight)
Packing
IQF, 10kg bulk
IQF, 1kg bag x 10
Allergens
Molluscs

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