- Product
- COOKED MUSSEL MEAT
- Latin name
- Mytilus chilensis / Mytilus galloprovincialis
- Origen
- Chile / Spain (Galicia)
- FAO
- 87 Southeast Pacific Ocean
27 (IXa) Northeast Atlantic - Production Method
- Farmed
- Size
- Chile : 100/200 – 200/300 – 300/500
Spain (Galicia) : 80/120 – 120/160 – 160/200 – 200/300 – 200/250 – 250/350 – 350/500 - Glaze
- 10% (90% net weight)
- Packing
- IQF, 10kg bulk
IQF, 1kg bag x 10 - Allergens
- Molluscs
FOR MORE INFORMATION (PHOTOS, SAMPLING CHECK SHEET, INPSECTION SHEET), PLEASE CONTACT TO OUR SALES DEPT.