- BATTERED RINGS
- Latin name
- Dosidicu gigas, Theragra chalcogramma
- Jumbo Squid, fish, wheat flour, breadcrumbs (wheat flour, water, salt, yeast), water, starch, sunflower oil, salt, glucose, sorbitol, sugar, dextrose, concentrated lemon juice and egg powder.
- 3-6 cm diammeter
- % battering
- 60% (± 2%)
- IQF 1kg bag x 8
- Method of use
- Fryer/deepfryer: Without thawing, deep fry in very hot oil (180ºC) for about 1-2 minutes until golden brown.
Pan: Without thawing, deep fry in very hot oil (180ºC) for about 1-2 minutes until golden brown. For a crispy battering, turn over the product at about half the frying time.
Oven: 1. Preheat oven to 210 ° C for 10 minutes. Use option supplying heat fan above and below.2. Add the product from frozen on a baking sheet lined with baking paper. 3. Cooking for 11-12 minutes at 210 ° C. 4. Remove from oven and hot consume.
- Mollusks, fish, gluten and egg, may contain traces of cow milk, crustacean.
FOR MORE INFORMATION (PHOTOS, SAMPLING CHECK SHEET, INPSECTION SHEET), PLEASE CONTACT TO OUR SALES DEPT.